Christina Dodd's Salmon Salad Recipe - Christina Dodd

Ingredients

• ¼ pound cold cooked salmon
• 3 tablespoons cottage cheese
• 1 tablespoon plain yogurt
• About ½ finely minced green onion
• About ½ finely minced stalk of celery
• ½ teaspoon Dijon Mustard
• A tiny bit finely chopped fresh dill
• Salt and pepper to taste
• ⅛ Sriracha Sauce (or to taste, any hot sauce will work)