Christina Dodd's Salmon Salad Recipe - Daughter of Montague
Try Christina Dodd's healthy Salmon Salad Recipe using leftover cooked salmon, creamy cottage cheese, and fresh herbs—perfect for a light meal. Enjoy!
Ingredients
- ¼ pound cold cooked salmon
- 3 tablespoons cottage cheese
- 1 tablespoon plain yogurt
- About ½ finely minced green onion
- About ½ finely minced stalk of celery
- ½ teaspoon Dijon Mustard
- A tiny bit finely chopped fresh dill
- Salt and pepper to taste
- ⅛ Sriracha Sauce (or to taste, any hot sauce will work)
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