Asparagus and saffron risotto: the perfect recipe – Wine Dharma
Directions Risotto with asparagus and saffron is the recipe for Spring: you will hardly find such a dainty and natural flavor: simple but super aromatic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 330 grams of rice
- 2 shallots or 1 onion if you don’t have shallots
- 1 glass of white wine, Sauvignon Blanc would be perfect
- 500 grams of asparagus
- 3 saffron pistils
- 35 grams of extra virgin olive oil
- 10 grams of salt and pepper
- 5 grams of nutmeg
- 100 grams of Parmigiano Reggiano
- 2 liters of vegetable broth
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