Loaded Miso Soup Recipe
A healthy delicious freezer friendly version of miso soup.
Ingredients
- 3 tbsp vegetable oil
- 1 lb boneless, skinless chicken breasts
- 1/4 cup Red Miso Paste
- 1/4 cup water
- 2 tsp minced garlic
- 4 cups baby Bok Choy, shredded
- sliced green onions
- 32 oz chicken broth
- 7 oz extra firm tofu
- 1 cup Oyster Mushrooms, thinly sliced
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