Vegan Fried Curd Donuts | Delicious Homemade German Treat
Crispy fried outside & tender, soft & juicy inside - quick & easy recipe for vegan fried curd donuts. They are easy to make. Simply fry them at home.
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Cooking tools:
- Deep-fry thermometer
- Ice cream scoop
- Wooden skewer
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Whisk
- Paper towel
- Kitchen towel
Ingredients
- 250 g (9 oz) plant-based curd
- 300 g (2.5 cups) flour
- 125 g (0.5 cup) sugar
- 8 g (1.5 tsp) vanilla sugar
- 16 g (1.5 tbsp) baking powder
- 40 ml (2.5 tbsp) plant-based milk
- 40 ml (2.5 tbsp) sparkling water
- 1 pinch of salt
- 1 l (4 cups) plant-based oil for deep-frying
- 1 tbsp cinnamon
- 3 tbsp sugar
- jam for serving
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