Vegan doughnuts recipe | Good Food
A classic sweet treat that's totally irresistible, these delicious doughnuts are free from dairy, eggs and nuts, so almost everyone can enjoy them
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 150ml oat milk
- 4 tbsp vegan plant-based baking block
- 1 tsp vanilla extract
- 7g sachet fast-action dried yeast
- 50g caster sugar, plus 3 tbsp
- 225g strong white bread flour plus extra for dusting
- ½ tsp fine sea salt
- 1 litre vegetable oil for deep-frying, plus extra for the bowl
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