Vegan Baked Jelly Doughnuts | Without Deep-Frying
Today, there's no need for deep-frying at home – here's how to make fluffy jelly doughnuts that are baked in the oven. Oh, and did we mention they're vegan?
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Cooking tools:
- Stand mixer
- Piping bag
- Kitchen scale
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Saucepan
- Stove
- Spoon
- Measuring cup
Ingredients
- 175 ml (0.75 cup) plant-based milk
- 1 cube (42 g / 1.5 oz) fresh yeast
- 75 g (0.33 cup) white sugar
- 500 g (4 cups) wheat flour (type 405)
- 75 g / 2.66 oz (approx. 3 tbsp) apple sauce
- 75 g (0.66 stick) vegan butter (room temperature)
- 1 vanilla pod (pulp)
- 1 tsp lemon zest
- 1 pinch of salt
- jam for filling
- melted vegan butter for spreading
- sugar for rolling and sprinkling
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