Wild Rice and Mango Summer Salad - alive magazine

Name: Wild Rice and Mango Summer Salad - alive magazine
Ingredients: 5 cups (1.2 L) cooked wild rice, well drained and cooled; 2 ripe mangoes, cubed; 1/2 cup (125 mL) red pepper, diced; 1/2 cup (125 mL) red onion, finely diced; 2 Tbsp (30 mL) lemon juice; 1 Tbsp (15 mL) honey; 4 Tbsp (60 mL) light sesame oil (not toasted); 1 clove garlic, minced; 1/2 tsp (2.5mL) chili flakes; 1 tsp (5 mL) salt; 1/2 cup (125 mL) peanuts, chopped and lightly toasted

www.alive.com

This refreshing Thai-inspired salad is simple to prepare and pairs well with grilled chicken. If mangoes are unavailable, segmented oranges can be substituted…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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