Harissa lamb with green couscous - Cookidoo® – the official Thermomix® recipe platform
Discover the flavors of harissa lamb with green couscous, a quick and easy Thermomix® recipe for 4 portions. Try it today and elevate your cooking! Sign up free for access to over 100,000 recipes.
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Ingredients
- 200 g couscous
- 40 g olive oil
- 850 g hot water
- 1 ½ tsp salt
- 4 sprigs fresh mint
- 4 sprigs fresh coriander
- 50 g shelled unsalted pistachio nuts
- 150 g red onion
- 1 tsp ground cumin
- 1 tsp ground paprika
- 500 - 600 g lamb rump steak
- 1 - 2 tbsp harissa paste
- 8 - 10 Dutch carrots
- 2 spring onions/shallots
- honey
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