Loaded Baked Potato Soup | Recipe Cart
This 25-minute Loaded Baked Potato Soup is super simple and delicious! Top with traditional baked potato toppings and then enjoy!
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Cooking tools:
- Ladle
- Whisk
- Spoon
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 3 tablespoons butter
- 1 medium onion (finely diced)
- 1 1/2 cups carrot (diced, about 1/2 inch cubes)
- 1/3 cup all purpose flour
- 4 cups chicken stock
- 1 lb frozen diced hash brown potatoes
- salt & pepper (to taste)
- 2 bay leaves
- 1/8 teaspoon thyme
- 1 cup whole milk
- 1/2 cup sour cream
- 1/2 teaspoon dried chives
- cooked and crumbled bacon
- grated cheddar cheese
- fresh chives
- sour cream (etc. )
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