Scottish Raspberries & Crème Fraîche Mousse
This raspberry recipe is a stunning way to celebrate the berry season. Crème fraîche mousse and raspberry sorbet combine in a lovely dessert by Phil Carnegie.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Ice cream maker
- Fine-mesh sieve
- Piping bag
- Cake ring
- Mixing bowl
- Whisk
- Spoon
- Saucepan
- Stove
- Refrigerator
- Freezer
- Plate
Ingredients
- 950g of fresh raspberries
- 350ml of water
- 350g of granulated sugar
- 4 eggs, separated
- 170g of granulated sugar
- 120ml of double cream
- 350g of crème fraîche
- 2 meringues, crushed
- 700g of fresh raspberries
- 4 tbsp of clear runny honey
- 200g of fresh raspberries
- caster sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Raspberry Mousse Recipe
givemecookie.com
:max_bytes(150000):strip_icc()/6552480-30c0ce7394d94c24ad5b49be415b01e8.jpg)
Raspberry Mousse Recipe
allrecipes.com
Raspberry Mousse Recipe | Samsung Food App
app.samsungfood.com
Cranraspberry Mousse Torte | Canadian Goodness
dairyfarmersofcanada.ca
Double Berry Mousse | Canadian Goodness
dairyfarmersofcanada.ca
Creamy and Airy Raspberry Mousse
cookwithcarla.com
Easy Raspberry Mousse Recipe
tasteofhome.com
Instant Fluffy Raspberry Mousse – QuickWhip UK
quickwhip.co.uk