Parmesan Garlic Crash Hot Potatoes Crispy Pub - Taste Dessert

Ingredients

• 1.5 lbs (680g) small Yukon Gold or baby potatoes, scrubbed
• 4 tbsp (57g) unsalted butter, melted
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup (25g) grated Parmesan cheese, plus more for serving
• 1 tbsp chopped fresh parsley
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and freshly ground black pepper, to taste