Smashed Potatoes Recipe Extra Crisp with Garlic and Parm
Crispy smashed potatoes roasted until golden and crunchy on the outside and soft in the middle with garlic and parmesan cheese for extra crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 pound baby Yukon Gold potatoes (about 12-16)
- 3 tablespoons olive oil
- 2 garlic cloves (minced)
- 2 teaspoons fresh rosemary (chopped )
- ¼ cup grated parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
More Like This
Crispy Smashed Potatoes - Pungu’s Kitchen
punguskitchen.com
Crispy Smashed Potatoes How To Make Em Perfectly
hertaste.net
Crispy Garlic Butter Parmesan Smashed Potatoes | Recipe Cart | Recipe Cart
getrecipecart.com
Garlic Smashed Potatoes | Recipe Cart | Recipe Cart
getrecipecart.com
Crispy Parmesan Smashed Potatoes (Oven Roasted Recipe)
cookedandloved.com
Crispy Smashed Potatoes Recipe Easiest Side Ever
cookingwithkendra.net
Crispy How to Make Smashed Potatoes: The Golden Recipe
bellerecipe.com
Crispy Smashed Paprika Potatoes Recipe - (4.4/5)
keyingredient.com