Good Food Matters » Blog Archive » Sweet Potato Gnocchi with Maple-Sage Brown Butter

Good Food Matters » Blog Archive » Sweet Potato Gnocchi with Maple-Sage Brown Butter

nancyvienneau.com

Explore the comforting simplicity of Sweet Potato Gnocchi with Maple-Sage Brown Butter from Chef Nancy Vienneau, offering a break from holiday chaos.

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Ingredients

  • 2 Sweet Potatoes, baked, insides scooped out
  • 2 cups All Purpose Flour
  • 1 Egg
  • 4 T. Unsalted Butter, softened
  • 1 t. minced Rosemary leaves
  • 2 t. Cinnamon
  • Salt and Black Pepper

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