Good Food Matters » Blog Archive » Sweet Potato Gnocchi with Maple-Sage Brown Butter
Explore the comforting simplicity of Sweet Potato Gnocchi with Maple-Sage Brown Butter from Chef Nancy Vienneau, offering a break from holiday chaos.
Ingredients
- 2 Sweet Potatoes, baked, insides scooped out
- 2 cups All Purpose Flour
- 1 Egg
- 4 T. Unsalted Butter, softened
- 1 t. minced Rosemary leaves
- 2 t. Cinnamon
- Salt and Black Pepper
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