Mexican Chicken Chilli Recipe | Home Butchers
There's nothing better than settling in with a big bowl of chilli when the weather starts to cool. This Mexican Chicken Chilli is full of fiery heat that will help you to brace for colder days ahead.
Ingredients
- 1 pack Home Butcher’s chicken breasts, diced
- 2 bell peppers, de-seeded and cut into chunks
- 600 grams cannellini beans, drained
- 800 grams tomatoes
- 1 chicken stock cube
- 1 large onion, sliced
- 2 teaspoons chilli powder
- 2 teaspoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon olive oil
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