Try Our Nourishing Vegan Pozole | Gran Luchito

Ingredients

• 2 tbsp, vegetable oil
• 1 leek, finely chopped
• 1 white onion, finely diced
• 2 garlic cloves, finely chopped
• 1 jar of Tomatillo Enchilada Sauce
• 1 lt vegetable stock
• 1 bay leaf
• 1 x g tin hominy, washed and drained
• 1 tbsp Mexican oregano
• Salt & Pepper
• 2 tbsp vegetable oil
• 500g chestnut mushrooms, sliced thinly
• 2 tbsp tamari sauce
• 2 cups shredded iceberg lettuce
• 3 limes, cut in wedges
• 1 small white onion, finely diced
• A handful of coriander leaves, finely chopped