Authentic Pozole Soup With Beef And Chipotle | Gran Luchito

Ingredients

• 2 tablespoons olive oil
• 700g / 1.6 lb ox cheeks or brisket
• Salt and freshly ground black pepper, for seasoning
• 2 white onions, finely diced
• 5 garlic cloves, minced
• 2 bay leaves
• 1 tablespoon oregano
• 700ml / 3 cups of beef stock
• 300ml / 10 fl. oz of water
• 1 cup of coriander, leaves and stems roughly chopped
• 1 tablespoon Gran Luchito Chipotle Paste
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 500g / 1.1 lb of hominy, drained and washed thoroughly
• ¼ iceberg lettuce, finely sliced
• 4-5 radishes, finely sliced
• 1 handful of coriander, finely chopped
• 2-3 limes, cut in wedges
• Gran Luchito Smoky Chipotle Fajita and Taco Mix (a pinch to taste, as garnish)