Molten chocolate cake aka moelleux au chocolat
Molten chocolate cake, or best known as moelleux au chocolat is an awesome mouth-watering chocolate cake! Literally melts in your mouth, so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 100 grams dark chocolate
- 110 grams butter
- 4 eggs
- 100 grams sugar + extra
- 50 grams all-purpose flour
- 200 ml cream
- red berries for serving
- optional: few drops of vanilla extract
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