French molten chocolate cake {Moelleux au chocolat} – Laylita's Recipes
Easy recipe for a delicious and decadent French style moelleux au chocolat or molten chocolate cake. This chocolate cake is very easy to make and is prepared with dark chocolate, salted butter,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- 200 g dark chocolate for baking ((200 grams = 7 ounces))
- 100 g salted butter ((100 grams of butter=3.5 ounces))
- 100 g sugar ((100 grams of sugar=3.5 ounces))
- 2 tbs flour
- 3 eggs
- A few basil leaves – you can also use mint leaves
- Fresh berries
- Ice cream or sorbet
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