Vietnamese Shredded Chicken and Veggie Salad | Kangaroo Spotting
Vietnamese-inspired chicken and veggie salad that hits all the tastebuds: sweet, salty, spicy and sour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roospotting.com.
Ingredients
- 4 Chicken Thighs
- 2 cups Chicken Broth
- ¼ cup Soy Sauce or Tamari
- 1 tbsp Grated Ginger
- 1 tbsp Grated Garlic
- ½ Cabbage, Chopped
- 1 Large Carrot
- 1 Zucchini Shredded or Julianned
- 1 Beet Shredded or Julianned
- ¼ cup Chopped Mint Leaves
- handful Chopped Spring Onion or Scallions to garnish
- 1 Lime Juiced
- 2 tbsp Soy Sauce or Tamari
- 2 tbsp Sesame Oil
- 2 tbsp Honey
- Chopped Chili or sauce (optional)
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