Peperoncini Potato Salad | Jeff's Garden Foods

Ingredients

• 2 pounds medium red skin potatoes, rinsed
• 1 c. Jeff’s Garden Sliced Golden Greek Peperoncini , drained, with brine reserved
• 3 Tbsp. Jeff’s Garden Organic Imported Non-Pareil Capers , drained
• ½ fresh lemon, zested
• 2 tablespoons parsley, chopped
• ½ cup extra virgin olive oil
• Salt and freshly ground pepper