Raspberry Jam and Milk Chocolate Blondies - Petites Choses

Ingredients

• 2 cups white rye flour, (240grs) {You can use plain flour}
• 1 tsp baking powder
• 250grs milk chocolate, chopped, {I used @myvalrhona#azélia}
• -1+1/2 cups dark brown sugar, (300grs)
• 2 large eggs
• 225grs salted butter, melted and slightly cooled
• 2 tsp vanilla extract
• 1/2 cup raspberry jam, {I used organic jam from @lpqmiddleeast }
• Flaky sea salt to sprinkle, {I used rose Fleur de sel from @mad.in.lebanon }