Chile Lime Prawns | Blue Flame Kitchen
Prawns are a natural match for the flavours of chili and lime. Serve these prawns as an appetizer with our tasty Garlic Lemon Grass Aioli.
Ingredients
- ¼ cup chopped fresh cilantro
- 2 tbsp canola oil
- 1 tbsp chopped fresh ginger
- 3 cloves garlic, chopped
- 2 tsp grated lime peel
- 1 thai red chile pepper, halved, seeded and thinly sliced
- 1 pkg frozen deveined raw prawns (340 g), thawed, peeled and rinsed
- Garlic Lemon Grass Aioli
- lime wedges
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