Prawns in lime, honey and chilli Recipe | Woman and Home Magazine

Prawns in lime, honey and chilli Recipe | Woman and Home Magazine

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Thai flavours are all celebrated here. The subtle and sweet flavours of prawns, with a sharp tang of fragrant lime and a good kick of chilli are delicious.

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Ingredients

  • 1 x 200g pouch cooked basmati rice
  • 2tbsp sunflower oil
  • 1 red onion, sliced
  • 300g large raw prawns
  • 8 spring onions, sliced
  • 1tsp dried chilli flakes
  • 1tbsp honey
  • zest and juice of 2 limes
  • 50g salted peanuts, chopped

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