Churrasco (Brazilian Barbecue) | DelishGlobe
Churrasco, Brazil’s iconic barbecue tradition, is more than just a meal, it’s an experience. With origins that date back to the gauchos (cowboys) of southern Br
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 1 1/2 kg 3.3 lbs picanha (top sirloin cap) or other high-quality beef cuts such as ribeye or flank steak
- Coarse sea salt (as needed)
- 4-5 sausages (optional, for variety)
- Vegetable oil (for brushing the grill)
- Chimichurri sauce or fresh lime wedges (optional, for serving)
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