Asparagus and Leek Soup - FF Detox | Fermented Food Detox
Enjoy a detoxifying Asparagus and Leek Soup, crafted with fermented foods for optimal health. Perfect for cleansing your palate and body.
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Casserole pan
- Slotted spoon
- Plate
Ingredients
- 200 g asparagus, woody ends removed
- Ghee or coconut oil
- 1/2 medium white onions, peeled and chopped
- 1/2 sticks celery, trimmed and chopped
- 1/2 leeks, trimmed and chopped
- 1/2 litres organic chicken or vegetable stock
- sea salt
- freshly ground black pepper
- 4 small free-range eggs
- 1 knob butter
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