Mexican Street Corn Salad (Esquites) Recipe | Fronk Recipes

Name: Mexican Street Corn Salad (Esquites) Recipe | Fronk Recipes
Ingredients: 2 tablespoons (30ml) vegetable oil; 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels); Kosher salt; 2 ounces (60g) feta or Cotija cheese, finely crumbled; 1/2 cup finely sliced scallions, green parts only; 1/2 cup (1/2 ounce) fresh cilantro leaves, finely chopped; 1 jalapeño pepper, seeded and stemmed, finely chopped; 1 to 2 medium cloves garlic, pressed or minced on a Microplane grater (about 1 to 2 teaspoons); 2 tablespoons (30ml) mayonnaise; 1 tablespoon (15ml) fresh juice from 1 lime; Chili powder or hot chili flakes, to taste

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Ingredients

2 tablespoons (30ml) vegetable oil
4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels)
Kosher salt
2 ounces (60g) feta or Cotija cheese, finely crumbled
1/2 cup finely sliced scallions, green parts only
1/2 cup (1/2 ounce) fresh cilantro leaves, finely chopped
1 jalapeño pepper, seeded and stemmed, finely chopped
1 to 2 medium cloves garlic, pressed or minced on a Microplane grater (about 1 to 2 teaspoons)
2 tablespoons (30ml) mayonnaise
1 tablespoon (15ml) fresh juice from 1 lime
Chili powder or hot chili flakes, to taste