Praline Tiramisu Pots Recipe | Tesco Real Food
These mini tiramisu-style pots are a perfect sweet canapé for your next Christmas part. Everyone's going to come back for more!
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Cooking tools:
- Hand mixer
- Ramekin
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Measuring cup
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- vegetable oil, to grease
- 20g blanched hazelnuts
- 50g caster sugar, plus 2 tbsp extra
- 12 ginger nuts (about 120g)
- 12 tsp Cointreau
- 250ml pot vegan cream
- 1 tsp espresso powder, dissolved in ½ tbsp boiling water
- 20g classic 74% dark chocolate
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