Tiramisu cheesecake pots recipe
A velvety cheesecake combined with the coffee kick of a tiramisu, this makes the perfect ‘pick me up’ to round off a meal
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Cooking tools:
- Rolling pin
- Zip-top bag
- Food processor
- Saucepan
- Microwave
- Mixing bowl
- Hand mixer
- Whisk
- Measuring spoon
- Measuring cup
- Kettle
- Dish
- Spoon
- Ramekin
- Refrigerator
- Plate
Ingredients
- 50g digestives
- 25g butter, melted
- 4 sponge fingers
- 4 tbsp coffee liqueur (such as Kahlúa or Tia Maria)
- 125g mascarpone
- 100ml double cream
- 1 tsp vanilla bean paste
- 2 tbsp caster sugar
- 2 tbsp instant coffee granules
- 2 tbsp just-boiled water
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