Avocado Tuna Salad Recipe | Samsung Food App

Ingredients

• 6 servings
• 15 oz tuna in oil cans, drained and flaked
• 1 english cucumber, sliced
• 2 avocados, large, peeled, pitted & sliced
• 1 red onion, small, thinly sliced
• cilantro, 1/4 of small
• 2 Tbsp lemon juice, freshly squeezed
• 2 Tbsp extra virgin olive oil
• 1 tsp sea salt, or to taste
• ⅛ tsp black pepper