Leg of Lamb in the Oven
Whenever you want to impress your guests - bet on the classic. And fine beverages. Enjoy the leg of lamb from a master chef. Clean the leg of lamb well
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- leg of lamb - 4.41 lb (2 kg)
- butter - 1 1/5 cups (300 g)
- green onions - 2 - 3 bunches
- onions - 1 head
- salt - to taste
- paprika
- black pepper
- savory
- bay leaf - 2 - 3
- beer - 1 cup (250 ml)
- garlic - 4 cloves
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