Beef Shin Ragu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodslut.co.uk.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Tongs
- Fork
- Spoon
- Measuring spoon
- Pot
- Colander
- Grater
- Plate
Ingredients
- 2 lb boneless beef short rib or chuck roast
- 3 tablespoons vegetable oil
- 1 onion, diced
- 2 carrots, finely diced
- 2 cloves garlic, crushed
- 2 cups red wine (I used cabernet sauvignon)
- 2 tablespoons tomato paste
- 28 oz crushed tomatoes
- ½ cup beef stock (or water)
- 1 tablespoon dried oregano
- 2 bay leaves
- 2 teaspoons black pepper
- 2 teaspoons kosher salt plus more to taste
- 1 lb pappardelle or pasta of your choice
- 2 tablespoons of grated parmesan (or as much as you'd like)
- 3-5 leaves basil to garnish
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