Fresh Carrot Cupcakes · Bake After Recipe
I love cakes and well cupcakes baked with fruits or vegetables, it just makes a better cake, it has a better overall taste, unlike a lot of cakes that have artificial flavorings and are basically oil...
Ingredients
- Carrots – 400gr
- Sugar – 180gr
- Brown Sugar – 100gr
- Butter – 160gr
- Eggs – 4
- Flour – 250g
- Yeast – 1 teaspoon
- Sugar – To sprinkle
- Salt – A pinch
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