Sweet Chilli Beef with Hokkien Noodles | Recipes.com.au
Sweet Chilli Beef with Hokkien Noodles Cook noodles as directed on packet. Drain and set aside. Heat oil in a wok or large frying pan over high heat.
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Ingredients
- 250 g Hokkien noodles
- 1 tbsp Oil
- 400 g Rump steak cut into thin strips
- 1 tbsp Thai red curry paste
- 250 mL NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
- 2 tbsp Maggi authentic thai fish sauce
- 2 tbsp Maggi sweet chilli sauce
- 1 tsp Sliced lemongrass
- 1 tbsp Brown sugar
- 200 g Beans sliced
- 100 g Red capsicum sliced
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