Chicken Hokkien noodles recipe Recipe | Better Homes & Gardens Australia
A super-simple stir-fry that will be ready in under 30 minutes. For a fun serving idea, pack your healthy noodles into takeaway-style boxes, available from kitchenware stores and selected...
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Cooking tools:
- Wok
- Citrus press
- Takeaway box
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
Ingredients
- 440g packet Hokkien noodles
- Juice of 2 limes
- 2 Tbsp oyster sauce
- 1 Tbsp soy sauce
- 1 Tbsp honey
- 2 Tbsp vegetable oil
- 1 red onion, thinly sliced
- 1 red capsicum, thinly sliced
- 3 cloves garlic, finely chopped
- 5cm piece ginger, cut into fine batons
- 500g chicken breast fillets, thinly sliced
- 1 cup snow peas, trimmed
- 4 green shallots, thinly sliced
- ¼ bunch coriander, leaves picked
- Extra coriander leaves, to serve
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