Cheesecake Recipe made with Silken Soy Puree by MORI-NU
Indulge in a creamy not-so-cheesy cheesecake made with Mori-Nu Silken Soy Purée. Perfect for vegan or dairy-free diets; serves 16.
Ingredients
- 1 1/2 cups Mori-Nu® Silken Soy Purée
- 8 oz cream cheese (or vegan cream cheese)
- 3/4 cup sour cream (or vegan sour cream)
- 3 large eggs
- 1/3 cup sugar
- 2 tsp lemon zest
- 2 pre-made pie crusts (crumb or butter)
- Fresh fruit for topping (optional)
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