Oven baked peri peri chicken recipe (Portuguese style)

Name: Oven baked peri peri chicken recipe (Portuguese style)
Total time: 120 min
Ingredients: 2 red bell peppers, cores removed, sliced; 2 peeled red onions, cut into large chunks; 1 bird’s eye chili, seeds removed, thinly sliced, or more to taste; 3 large garlic cloves, peeled, crushed; 1 tablespoon (15 ml) smoked paprika; 1/4 cup (60 ml) olive oil; Juice and zest of 1 lemon; 1/2 teaspoon (2.5 ml) dried rosemary; 1/4 cup (60 ml) cider vinegar; One 1.5 lb (680 g) bag of baby potatoes; 5 whole chicken legs, thigh and drumstick (about 250 g / 9 oz each, 1.25 kg total); Salt and freshly ground black pepper

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Oven baked peri peri chicken with baby potatoes roasting right in the juices. No grill, no marinade, one pan, and a real kick of heat.

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Ingredients

2 red bell peppers, cores removed, sliced
2 peeled red onions, cut into large chunks
1 bird’s eye chili, seeds removed, thinly sliced, or more to taste
3 large garlic cloves, peeled, crushed
1 tablespoon (15 ml) smoked paprika
1/4 cup (60 ml) olive oil
Juice and zest of 1 lemon
1/2 teaspoon (2.5 ml) dried rosemary
1/4 cup (60 ml) cider vinegar
One 1.5 lb (680 g) bag of baby potatoes
5 whole chicken legs, thigh and drumstick (about 250 g / 9 oz each, 1.25 kg total)
Salt and freshly ground black pepper