Mouthwatering Smoked Armadillo Eggs with Bacon
Make Mouthwatering Smoked Armadillo Eggs with cheese-stuffed jalapenos, seasoned sausage, crisp bacon, and sticky BBQ glaze. A bold smoker appetizer for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Smoker
- Piping bag
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Air fryer
Ingredients
- 6 large jalapenos
- 8 oz (225 g) cream cheese, softened
- 1 cup (115 g) shredded sharp cheddar cheese
- 2 tablespoons BBQ rub
- 1 lb (450 g) breakfast sausage, mild or hot
- 12 slices thin-cut bacon
- 2 tablespoons BBQ rub, for the outside
- 1/3 cup (80 ml) BBQ sauce
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