Ceviche Recipe with Popcorn
Check out this quick and easy ceviche recipe with plump king prawns, punchy chilli and salty popcorn. Make this low calorie ceviche for an impressive meal with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Citrus press
- Saucepan
- Colander
- Mixing bowl
- Dish
- Plastic wrap
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Stove
Ingredients
- 180g raw peeled large king prawns
- 2 skinless sea bass fillets cut into 1cm cubes
- 1 red onion finely sliced
- ½ red chilli finely chopped
- 5 limes juiced
- 1 orange juiced
- 1 red pepper finely chopped
- 2 tomatoes finely chopped
- 2 handfuls coriander leaves finely chopped
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