Greek Pasta Salad
Tender pasta and marinated eggplant with artichokes, cucumbers, and feta in a fresh dill and oregano dressing. Perfect for summer gatherings!
Keywords
- Linda
Ingredients
- en onions, chopped
- 2 Tbs chopped fresh dill or 2 tsp dried
- 1 Tbs chopped fresh oregano or 1 tsp dried
- salt & pepper to taste
- 1 cup crumbled feta cheese
- 1/4 cup kalamata olives, chopped
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