Lady Cake (White) from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Cream the butter, add the eggs, beating the whites to a froth first, and mixing well. Add the milk, and gradually add the flour, blending thoroughly, and beating till very light. Add the Essence, a...
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Ingredients
- 1½ Cupfuls of Flour
- A Cupful of Sugar
- ½ Cupful of Butter
- The Whites of 4 Eggs
- ½ Cupful of Milk
- A Teaspoonful of Baking Powder
- A Teaspoonful of Peach Extract
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