Silver Cake from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Beat the butter to a cream; then add the well-beaten sugar and beat well; add the yolks of the eggs and beat till very light. Then add the milk and mix carefully. Now sift the flour and baking powd...
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Sifter
- Spatula
- Measuring cup
- Measuring spoon
- Egg separator
Ingredients
- ½ Cupful of Butter
- 1½ Cupfuls of Sugar
- A Cupful of Milk
- 3 Cupfuls of Flour
- 2 Teaspoonfuls of Baking Powder
- The Whites of Six Eggs
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