Crispy Triple-cooked Chips Recipe – Ross & Ross Gifts
Bored of basic oven chips or over-salted fast food fries? Why not try our delicious Salt & Vinegar Salt Chips to add in those zingy flavours without ruining the crispy chip texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rossandrossgifts.co.uk.
Ingredients
- 1kg of Maris Piper potatoes - peeled & cut into chips, and rinsed in water
- Ross & Ross Roast Potato Oil
- (or Rapeseed Oil)
- Ross & Ross Salt & Vinegar Salt
- British Sea Salt
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