Satisfying Guinness Lamb Stew with Vegetables • Healy Family Meats
This is a satisfying comforting dish on a cold winter’s day. The diced lamb in this delicious stew is braised in a flavourful Guinness broth until it almost falls apart.
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Ingredients
- 1kg Diced Lamb
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 2 medium onions
- 6 cloves garlic
- 3 tablespoons tomato paste
- 1/4 cup all-purpose flour
- 1 cup Guinness
- 3 cups beef broth
- 2 cups water, plus 2 tablespoons more for cooking onions and garlic
- 1 bay leaf
- 1 small sprig fresh rosemary
- 2 teaspoons sugar
- 4 large carrots
- 500g small white boiling potatoes
- 1 cup frozen green peas
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