Lamb Stew Recipe with Guinness | olivemagazine
Check out our warming one-pot lamb and Guinness stew with creamy mash and peas. No pre-frying of ingredients required for this simple stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tbsp plain flour
- 2 tbsp butter softened
- to serve mashed potato
- to serve peas
- 600g lamb neck trimmed of excess fat and cut into chunks
- 2 leeks chopped
- 300g Chantenay carrots halved lengthways
- 300g swede peeled and cut into 2cm pieces
- 300ml Guinness
- 400ml lamb stock
- a few sprigs thyme plus a few leaves to garnish
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