Savory Pumpkin Cornmeal Pancakes: A Delicious Twist on a Classic Breakfast Recipe at Recipesjelly.co

Ingredients

• 1.5 cups of versatile all-purpose flour
• 1 cup of golden cornmeal
• A generous half cup of rich brown sugar
• 1 tablespoon of baking powder
• A dash of salt, just half a teaspoon
• A hint of warmth with half a teaspoon of ground cinnamon
• A touch of spice with a quarter teaspoon of ground cloves
• 1.25 cups of milk, or adjust to your desired consistency
• 1 cup of smooth canned pumpkin
• Two beaten eggs for binding
• Two tablespoons of vegetable oil for moisture
• A teaspoon of fragrant vanilla extract
• Two tablespoons of oil, split as needed