Spelt Bagels - Kosher.com

Name: Spelt Bagels - Kosher.com
Total time: 150 min
Ingredients: 8 cups Shibolim Spelt or white spelt flour; 2 tablespoons Gefen Dry Yeast; 3 tablespoons sugar; 1/2 cup Gefen Canola Oil; 1 heaping tablespoon Gefen Salt; 2 and 1/2 to 3 cups warm water; 1 beaten egg; your choice of seeds/ toppings (see step 5)

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The trick with this dough is the amount of water in it. The softer the dough the softer the bagel, but it is harder to work with. I recommend starting

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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