Spelt and Einkorn Bagels | Grand Teton Ancient Grains
Make homemade bagels with Einkorn and Spelt flour for amazing flavor and texture. Easier than you think and worth every bite. Try this recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ancientgrains.com.
Ingredients
- 3-6 cups AP Einkorn
- or if using spelt also, use 3 cups
- 3 cups Spelt
- if doing a combo Spelt/Einkorn
- 1 ½ cups Water
- 1 tsp Yeast
- 1 Tbsp Salt
- Poaching Liquid
- ¼ cup Honey
- 2 quarts Water
- 1 ½ Tbsp Baking Soda
- Everything but the bagel seasoning
- Optional
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