Spelt Challah - Kosher.com
This recipe is from Norene Gilletz. I bake this recipe for less time than recommend and my husband loves it. I also put more sugar so the challah w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 3 and 1/2 cups Shibolim Spelt Flour
- 1 and 1/2 teaspoons salt
- 1 tablespoon Gefen Dry Yeast or other active dry yeast
- 1/2 cup sugar
- 1 and 1/8 cups lukewarm water (105–110 Fahrenheit)
- 2 tablespoons Gefen Canola Oil
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