Chicken Teriyaki Skewers with Canadian Bacon

Chicken Teriyaki Skewers with Canadian Bacon

www.jonesdairyfarm.com

Jones Hickory Smoked Canadian Bacon, teriyaki-marinated chicken, pineapple, and colorful peppers grilled on skewers. A bold, family-friendly cookout recipe in 30 minutes.

View full recipe on www.jonesdairyfarm.com

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Cooking tools:

  • Grill
  • Skewer
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Dish

Ingredients

  • 1/2 cup coconut aminos or soy sauce (gluten free if desired)
  • 1 teaspoon sea salt
  • 1 teaspoon ginger powder
  • 1 1/2 pounds chicken breasts or thighs, cut in 1-inch chunks
  • 2 bell peppers, cut in 1-inch squares
  • 1 red onion, cut in 1-inch squares
  • 1 tablespoon avocado oil
  • 1 (6 oz.) package Jones Dairy Farm Hickory Smoked Canadian Bacon, cut in quarters
  • 1 can pineapple or 1 1/2 cups fresh pineapple cut in chunks
  • wooden skewers

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