Chicken Teriyaki Skewers with Canadian Bacon
Jones Hickory Smoked Canadian Bacon, teriyaki-marinated chicken, pineapple, and colorful peppers grilled on skewers. A bold, family-friendly cookout recipe in 30 minutes.
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Dish
Ingredients
- 1/2 cup coconut aminos or soy sauce (gluten free if desired)
- 1 teaspoon sea salt
- 1 teaspoon ginger powder
- 1 1/2 pounds chicken breasts or thighs, cut in 1-inch chunks
- 2 bell peppers, cut in 1-inch squares
- 1 red onion, cut in 1-inch squares
- 1 tablespoon avocado oil
- 1 (6 oz.) package Jones Dairy Farm Hickory Smoked Canadian Bacon, cut in quarters
- 1 can pineapple or 1 1/2 cups fresh pineapple cut in chunks
- wooden skewers
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